Ingredients
3 cups Rice Chex Cereal can use any Chex cereal of choice
1 1/2 cups chocolate chips can use baking chocolate of choice
1 cup Peanut Butter can use any nut or seed butter of choice
1/2 cup maple syrup
1/4 cup coconut oil can sub for butter
Instructions
Line an 8 x 8-inch deep dish or deep baking tray of choice with parchment paper and set aside.
Add Rice Chex cereal in a large mixing bowl and set aside.
In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
Pour the wet mixture over the Rice Chex cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour). Remove and cut into bars.
Notes
TO STORE: Leftovers will keep at room temperature, covered, for up to two weeks. If you refrigerate them, they’ll keep for two months.
TO FREEZE: Place the candy in a ziplock bag and store it in the freezer for up to 6 months.