INGREDIENTS Cream Butter and Sugar:
Month: September 2024
PISTACHIO CREAM CHEESECAKE
INGREDIENTS 1½ cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, melted3 packages (8 ounces each) cream cheese, softened1 cup granulated sugar3 large eggs1 cup heavy cream1 teaspoon vanilla extract1 cup pistachio paste1/2 cup shelled pistachios, roughly chopped INSTRUCTIONS Preheat the oven to 350°F (175°C).In a medium bowl, mix graham cracker crumbs, 1/4 cup […]
CUSTARD DESSERT
INGREDIENTS INSTRUCTIONS ● Heat ghee in a pan over medium heat. Add the vermicelli and sauté for 2-3 minutes until lightly golden.Add 1 liter of milk and cook, stirring occasionally, until the vermicelli is soft and cooked through. This should take about 10-12 minutes. ● In a small bowl, mix the custard powder with ½ […]
CHOCOLATE CAKE
INGREDIENTS 2 cups white sugar1¾ cups all-purpose flour¾ cup unsweetened cocoa powder1½ teaspoons baking powder1½ teaspoons baking sodaA pinch of salt2 large eggs1 cup milk½ cup vegetable oil2 teaspoons vanilla extract1 cup boiling water INSTRUCTIONS Gather all ingredients. All ingredients gathered to make one bowl chocolate cake. Preheat the oven to 350 degrees F (175 […]
SWEET & SPICY KOREAN NOODLES
INGREDIENTS INSTRUCTIONS ● Cook the rice noodles according to the package instructions. Drain and rinse under cold water to prevent sticking. Set aside. ● In a small bowl, mix together the Gochujang paste, Hoisin sauce, dark soy sauce, lime juice, sesame oil, minced garlic, and brown sugar. Stir until well combined and the sugar is […]
CRUNCHY CUPCAKE
INGREDIENTS 3/4 cup all-purpose flour3/4 cup cocoa powder1/2 tsp baking powder1/4 tsp salt3/4 cup unsalted butter (room temperature) 🧈1 cup sugar3 large eggs1 tsp vanilla extract1/2 cup sour cream For the Dark Chocolate Ganache:4.5 oz dark chocolate1/2 cup heavy cream1.5 tsp light corn syrupFor the Milk Chocolate Swiss Meringue Buttercream:2 cups unsalted butter (room temperature) […]
CHOCOLATE BUNDT CAKE
INGREDIENTS •2 cups all-purpose flour•1 teaspoon baking soda•¼ teaspoon salt•¾ cup brown sugar•½ cup butter•2 eggs, beaten•2 ⅓ cups mashed overripe bananas DIRECTIONS •Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan. In a large bowl, mix together the flour, baking soda, and salt. In a separate large bowl, use an […]